 |
| Vitamin E (from 400 mg FoodState®) |
100 IU |
333% |
|
| Vitamin B-6 (from 125 mg FoodState®) |
25 mg |
1250% |
|
| Folic Acid (from 80 mg FoodState®) |
800 mcg |
200% |
|
| Vitamin B-12 (from 25 mg FoodState®) |
125 mcg |
2083% |
|
| Magnesium (100% Amino Acid Chelate ) |
200 mg |
50% |
|
| Selenium (from 50 mg FoodState®) |
50 mcg |
71% |
|
| Additional Nutrients: |
|
|
|
| Potassium (from 100% Amino Acid Chelate ) |
50 mg |
* |
|
| Tonic Mushroom Extracts; |
|
|
|
| Reishi Mushroom Mycelia (Ganoderma lucidum) 6:1 |
100 mg |
* |
|
| Cordyceps sinensis 4:1 (20% polysaccharides) |
50 mg |
* |
|
| Whole Herb Extracts: |
|
|
|
| Rhodiola rosea Root 91% rosavins) 10:1 |
200 mg |
* |
|
| Dandelion Leaf (Taraxacum vulgare) 4:1 |
100 mg |
* |
|
| Hawthorn Flower & Leaf (Crataegus oxyacanthoides) 4:1 (1.2% hyperoside flavonoids,1.8%-2.2% Vitexin-2-rhamnosides and hyperosides) |
75 mg |
* |
|
| Linden Flower (Tilia spp.) 4:1 |
50 mg |
* |
|
| Cramp Bark (Viburnum opulus) 4:1 |
50 mg |
* |
|
| Rosemary Leaf (Rosmarinus officinalis) 4:1 |
50 mg |
* |
|
| Turmeric Root (Curcuma longa) 8:1 |
45 mg |
* |
|
| Ginger Rhizome (Zingiber officinale) 5:1 |
35 mg |
* |
|
| Supportive Food Concentrates & Phyto-Nutrients: |
|
|
|
| Blueberry Concentrate Blue Phenolic™ (Vaccinium angustifolium) 7:1 |
250 mg |
* |
|
| Garlic Bulb (Allium sativum) 5:1 |
250 mg |
* |
|
| Pomegranate concentrate (Punica granatum) 55:1 |
100 mg |
* |
|
| Onion Bulb (Allium cepa) 17:1 |
100 mg |
* |
|
| Beet Root (Beta vulgaris) (w/naturally occurring Betaine) 4:1 |
75 mg |
* |
|
| Tomato (Lycopersicon esculentum) (w/naturally occurring Lycopene) 22:1 |
50 mg |
* |
|
| Watercress (Nasturtium officinale) 4:1 |
50 mg |
* |
|
| Hawthorn Berry (Crataegus oxyacanthoides) 4:1 |
25 mg |
* |
|
| Superior Food |
|
|
|
| Rice Bran |
250 mg |
* |
|
| Cardio Antioxidants: |
|
|
|
| (in addition to FoodState® Vitamin E and Selenium) Pine Bark OPC's (85-95% Oligomeric Proanthocyanidin Complexes) |
50 mg |
* |
|
| Co Q-10 (Coenzyme Q-10) |
30 mg |
* |
|
| Grape seed & Fruit Extract (Vitis vinifera) |
20 mg |
* |
|
| (65% Polyphenols, 8.2% OPC's, 1,000ppm Resveratrol) |
|
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