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  Herbs For Living :: Nutiva Extra-Virgin Organic Coconut Oil - 29 oz.

  Nutiva Extra-Virgin Organic Coconut Oil - 29 oz. #232

Nutiva Extra-Virgin Organic Coconut Oil - 29 oz.

Details
 
Weight
2.10 lbs
Serving size
1 Tbsp (14g)
Per Bottle
59
Servings
Coconut oil is ideal as a high-heat cooking oil, a "better than butter" replacement on bread and steamed veggies, or a tasty and nutritious substitute for shortening in baking.
Price: $15.95


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Nutiva Extra-Virgin Coconut Oil:
  • Certified organic and non-GMO
  • Made from fresh coconuts, not dried copra
  • Cold-processed under 104 degrees
  • Pressed within two hours of chopping
  • Unrefined
  • Chemical-free
  • Unfermented *
  • Unbleached
  • Undeodorized
  • Unhydrogenated
  • Pure white like fresh coconut
  • Tastes like fresh coconut
  • Has a fresh coconut fragrance
  • Made with Nutiva's Fresh is Best ™ commitment


* Other brands utilize heat and fermentation, waiting more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.

How coconut oil is processed is the key to optimizing its taste, texture, color, and aroma. Within two hours of Nutiva's coconuts being chopped, the oil is cold-pressed at below 104 degrees. Contrast this with 99 percent of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironically, this product is often labeled as "certified organic.”

There is no comparison between Nutiva's raw, extra-virgin Organic Coconut Oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut Oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.

Since the 1960s, coconut oil has been mistakenly described as unhealthy. The media reported on studies finding that tropical coconut oils were laden with artery-clogging fats. What went unreported was the fact that the coconut oil used in the studies was hydrogenated—not the virgin oil used for centuries as a staple food.

Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.

The Healthiest All-Purpose Cooking Oil Discover the amazing versatility of coconut oil

Coconut oil is ideal as a high-heat cooking oil, a "better than butter" replacement on bread and steamed veggies, or a tasty and nutritious substitute for shortening in baking.

We suggest you use coconut and palm oils for cooking, and olive (a heat-sensitive oil with a low smoke point), hemp, and flax oils for cold dressings. This will help increase your levels of healthy Lauric Acid, Omega-3, and GLA fatty acids, while lowering your intake of Omega-6 and junk oils. While we need to consume a 4:1 ratio of Omega-6s to Omega-3s, the average American diet provides a ratio of 30:1 or more!

Please Note: Nutiva's Coconut oil is solid at room temperature and melts at 76°F. No refrigeration required.

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3. Nutiva Extra-Virgin Organic Coconut Oil - 29 oz.
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Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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